From Eden Restaurant & Bar Leigh-On-Sea Menu (Update 2025)
Welcome to From Eden Restaurant & Bar in Leigh-On-Sea, where culinary tradition meets contemporary flair. This charming eatery is renowned for its diverse menu that caters to all tastes, making it a perfect destination for any occasion.
Start your day with delightful brunch options like the Eggs Benedict or indulge in pancakes topped with an array of mouthwatering choices. For lunch and dinner, the menu highlights exquisite dishes, including the Pan-Fried Sea Bass and the sumptuous Duck Breast, each paired beautifully with seasonal sides.
Patrons rave about the expertly prepared Crab Meat Arancini and the inviting atmosphere, elevated by attentive staff who ensure a memorable dining experience. With an emphasis on quality and affordability, From Eden stands out as a local gem that promises the perfect blend of flavor and service.
Brunch Menu
FULL ENGLISH
2 rashers of Bacon, Cumberland Sausages, scrambled, fried or poached egg, Baked Beans, Portobello Mushroom, Grilled Vine Tomato. With a choice of White, Granary or Sourdough Toast.
VEGETARIAN FULL ENGLISH
Vegetarian Sausages, scrambled, fried or poached egg, Avocado, Baked Beans, Portobello Mushroom, Grilled Vine Tomato, Hash Browns. With a choice of White, Granary or Sourdough Toast
VEGAN FULL ENGLISH
2 Vegan Sausages, Bubble & Squeak, Avocado, Baked Beans, Portobello Mushroom, Grilled Vine Tomato, Hash Browns. With a choice of White, Granary or Sourdough Toast
OMELETTE & SALAD
Choose up to 3 of the following fillings: Mushrooms, Bell Peppers, Cheese, Bacon, Sausage, Red Onion, Tomato, Ham.
EGGS BENEDICT
Poached eggs with crispy bacon, on a toasted muffin served with hollandaise sauce
EGGS ROYALE
Poached eggs with smoked salmon, on a toasted muffin with hollandaise sauce
EGGS FLORENTINE
Poached eggs and spinach on a toasted muffin with hollandaise sauce
GRILLED ASPARAGUS & POACHED EGGS
Served on White, Granary or Sourdough toast
AVOCADO & POACHED EGGS
Served on White, Granary or Sourdough Toast
PANCAKES & WAFFLES
4 Pancakes or 2 Waffles Add: Maple Syrup 1.oo. Chocolate Sauce x.oo. Strawberry Sauce 1.oo. Mixed Berries 2.00. Strawberries 1.oo. Banana 1.oo. Whipped Cream 50p. Fudge Cubes 1.00. Chocolate Drops 1.00.
Cheese
Served with Side Salad & French Fries
Ham & Cheese
Served with Side Salad & French Fries
Cheese & Tomato
Served with Side Salad & French Fries
Grilled Chicken & Cheese
Served with Side Salad & French Fries
Roasted Vegetables & Cheese
Served with Side Salad & French Fries
Vegan Cheese
Served with Side Salad & French Fries
Halloumi With Tomato
Served with Side Salad & French Fries
GAMMON HAM, EGG & CHIPS
Gammon Steak served with Fried Eggs & Gastro Chips
MOULES MARINIERE
Shelled Mussels in a White Wine Sauce served with Crusty Bread & French Fries
SOUP OF THE DAY
Served with a Crusty Roll
HALLOUMI BRUSCHETTA
Grilled Halloumi topped with Tomatoes, Red Onion, Olives & Basil, drizzled with Olive Oil on Crusty Bread
CREAMY SALTED BEEF CROQUETTE
Handmade Croquette with a Sweet Chilli & Soy Sauce Dip served with a Salad Garnish
MEZE
Baba Ghanoush, Houmous, Tzatziki & Stuffed Chilli Peppers with Flatbread
EDEN SCOTCH EGG
Chorizo & Sausage Meat Scotch Egg with Salad & Harissa Mayonnaise
CRAB MEAT ARANCINI
Risotto rolled & stuffed with Crab Meat, breaded, and gently fried.
Table d'Hote Menu - STARTERS
Table d'Hote Menu - MAINS
PAN-FRIED DUCK BREAST
Served with Lyonnaise Potatoes, Rainbow Carrots & Beetroot Puree in a Red Wine & Plum Sauce
FAJITAS
Chicken or Halloumi served on a sizzling hot skillet with Tortilla Wraps, Sour Cream, Guacamole & Grated Cheese
HOMEMADE CURRY
(A Choice of Chicken, Lamb or Lentil{V}) Stewed Curry in a homemade Curry Sauce served with Basmati Rice and Naan Bread
PAN-FRIED CALVES' LIVER WITH BACON
Traditional Liver & Bacon served with Onion Gravy, Creamy Mash & Curly Kale
PAN-FRIED SEA BASS
Topped with Shrimp, served with a Lemon Butter Sauce, Lyonnaise Potatoes & Seasonal Vegetables
MOULES MARINIERE
Shelled Mussels in a White Wine Sauce served with Crusty Bread & French Fries
PAPPARDELLE VEGETABLE RAGU
Pappardelle Pasta bound in a rich Vegetable Ragu topped with Parmesan Cheese
BREAD & OLIVES
with Balsamic & Olive Oil
SOUP OF THE DAY
Served with a Crusty Roll
HALLOUMI BRUSCHETTA
Grilled Halloumi topped with Tomatoes, Red Onion, Olives & Basil, drizzled with Olive Oil on Crusty Bread
PRAWN & AVOCADO COCKTAIL
with a Chilli & Lime Dressing
CREAMY SALTED BEEF CROQUETTE
Handmade Croquette with a Sweet Chilli & Soy Sauce Dip served with a Salad Garnish
MEZE
Baba Ghanoush, Houmous, Tzatziki & Stuffed Chilli Peppers with Flatbread
EDEN SCOTCH EGG
Chorizo & Sausage Meat Scotch Egg with Salad & Harissa Mayonnaise
CRAB MEAT ARANCINI
Risotto rolled & stuffed with Crab Meat, breaded, and gently fried
DUO OF SMOKED FISH
Smoked Salmon & Haddock with a Horseradish Dressing & Salad Garnish
LOBSTER TAIL & JUMBO KING PRAWNS
with a Garlic & Tomato Sauce
À la Carte Menu - STARTERS
À la Carte Menu - MAINS
RIBEYE STEAK
Garlic & Herb Grilled Steak with Wilted Spinach, Portobello Mushroom, Tomato & Gastro Chips
SKEWERS - LAMB
Marinated & served on a bed of Savoury Rice with Salad
SKEWERS - CHICKEN
Marinated & served on a bed of Savoury Rice with Salad
SKEWERS - KING PRAWN
Marinated & served on a bed of Savoury Rice with Salad
SKEWERS - HALLOUMI & MEDITERRANEAN VEGETABLES
Marinated & served on a bed of Savoury Rice with Salad
FAJITAS - CHICKEN
Served on a sizzling hot skillet with Tortilla Wraps, Sour Cream, Guacamole & Grated Cheese
FAJITAS - KING PRAWN
Served on a sizzling hot skillet with Tortilla Wraps, Sour Cream, Guacamole & Grated Cheese
FAJITAS - HALLOUMI & MEDITERRANEAN VEGETABLES
Served on a sizzling hot skillet with Tortilla Wraps, Sour Cream, Guacamole & Grated Cheese
SLOW BRAISED LAMB SHANK
Served with Creamy Mash & Rainbow Carrots in a Red Wine & Rosemary Jus
PAN-FRIED DUCK BREAST
Served with Lyonnaise Potatoes, Rainbow Carrots & Beetroot Puree in a Red Wine & Plum Sauce
PAN-FRIED CALVES' LIVER WITH BACON
Traditional Liver & Bacon served with Onion Gravy, Creamy Mash & Curly Kale
FILET MIGNON
Tender Filet Mignon served with Sauteed Potatoes, Creamy Spinach & Peppercorn Sauce
CHICKEN & BACON PAPPARDELLE
Pappardelle Pasta with Chicken & Bacon bound in a Creamy Mushroom Sauce topped with Parmesan Cheese
THAI FISH CAKES
2 Handmade Fishcakes topped with Poached Eggs & Carrot Crisps served with Wilted Spinach & Asparagus
SMOKED HADDOCK WITH POACHED EGG
Poached Haddock on a bed of Mustard Mash & Wilted Spinach topped with a Poached Egg
PAN-FRIED SEA BASS
Topped with Shrimp, served with a Lemon Butter Sauce, Lyonnaise Potatoes & Seasonal Vegetables
CREAMY LOBSTER TAGLIATELLE
In a Chilli, Garlic and Tomato Sauce
PAPPARDELLE VEGETABLE RAGU
Pappardelle Pasta bound in a rich Vegetable Ragu topped with Parmesan Cheese
MAINS
Sunday Lunch - STARTERS
BREAD & OLIVES
with Balsamic & Olive Oil
SOUP OF THE DAY
Served with a Crusty Roll
HALLOUMI BRUSCHETTA
Grilled Halloumi topped with Chopped Tomatoes, Red Onion, Olives & Basil, drizzled with Olive Oil
PRAWN & AVOCADO COCKTAIL
with a Chilli & Lime Dressing
CREAMY SALTED BEEF CROQUETTE
Handmade Croquette with a Sweet Chilli & Soy Sauce Dip served with a Salad Garnish
MEZE
Baba Ghanoush, Houmous, Tzatziki & Stuffed Chilli Peppers with Flatbread
EDEN SCOTCH EGG
Chorizo & Sausage Meat Scotch Egg with Salad & Harissa Mayonnaise
CRAB MEAT ARANCINI
Risotto rolled & stuffed with Crab Meat, breaded, and gently fried
DUO OF SMOKED FISH
Smoked Salmon & Haddock with a Horseradish Dressing & Salad Garnish
LOBSTER TAIL & JUMBO KING PRAWNS
with a Garlic & Tomato Sauce
ROAST WHOLE CHICKEN BREAST
All our roasts are served with Yorkshire Pudding & Seasonal Vegetables (add Cauliflower Cheese 3.50)
ROAST PRIME SIRLOIN OF BEEF
All our roasts are served with Yorkshire Pudding & Seasonal Vegetables (add Cauliflower Cheese 3.50)
SLOW ROASTED SHOULDER OF LAMB
All our roasts are served with Yorkshire Pudding & Seasonal Vegetables (add Cauliflower Cheese 3.50)
SLOW ROASTED ROLLED BELLY OF PORK
All our roasts are served with Yorkshire Pudding & Seasonal Vegetables (add Cauliflower Cheese 3.50)
NUT ROAST
All our roasts are served with Yorkshire Pudding & Seasonal Vegetables (add Cauliflower Cheese 3.50)
THAI FISH CAKES
2 Handmade Fishcakes topped with Poached Eggs & Carrot Crisps served with Wilted Spinach & Asparagus
PAN-FRIED SEA BASS
Topped with Shrimp, served with a Lemon Butter Sauce, Lyonnaise Potatoes & Seasonal Vegetables
PAPPARDELLE VEGETABLE RAGU
Pappardelle Pasta bound in a rich Vegetable Ragu topped with Parmesan Cheese